Title: Bailey's Original Irish Cream Macadamia Nut Pies
Categories: Dessert
Yield: 16 Servings

5		Eggs
1 1/4	c	Sugar
1/2	tb	Salt
6	oz	Butter
1	c	Corn syrup
6	oz	Bailey's Irish Cream
8	oz	Chocolate chips
10	oz	Macadamia nuts
2		9 inch pie shells

Cream eggs, sugar, salt and butter. Add corn syrup and Bailey's. Stir in chocolate chips and macadamia nuts. Pour into pie shells. Bake at 300 until brown about 1 1/2-2 hours

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